Sample Menu's
Full Summer Swing
Crispy Potato Rösti with Crème Fraîche & Trout Roe
A golden potato crisp topped with crème fraîche, trout roe, lemon zest, micro chervil.
Maine Oysters Three Ways
Raw with Cucumber-Melon Mignonette
Charred with Smoked Chili Butte
Chilled with Apple & Shiso Granita
Heirloom Tomato, Peach & Strawberry Salad with Burrata & Basil Oil
heirloom tomatoes, stone fruit, and peak-season strawberries with creamy burrata, arugula, basil oil, and aged balsamic.
Seared Halibut with Corn Purée, Blistered Cherry Tomatoes & warm tomato vinaigrette
Crispy-skinned halibut atop sweet corn purée, with blistered cherry tomatoes and a warm smoked tomato vinaigrette. Garnished with fresh basil.
Strawberry Sorbet with Buttermilk Ice Cream & Basil Crumble
Tart strawberry sorbet alongside creamy buttermilk ice cream, served with a crunchy basil–almond crumble and micro herbs.
Summer’s End
Smoked Trout Rillettes on Rye Crisp with Pickled Mustard Seed
Creamy smoked trout spread, rye crips, pickled mustard seed, micro dill
Scallop Crudo with Cucumber, Buttermilk, & Crispy Buckwheat
Maine scallops with buttermilk, shaved cucumber, dill oil, and puffed buckwheat.
Heritage Pork Loin with Apple Cider Jus, Celeriac Purée & Charred Leeks
Pan-roasted pork loin with celeriac purée, roasted apple, charred leeks, and sage-cider jus.
Roasted Pear with Goat Cheese, Honey & Walnut Crumble
Warm roasted pear with goat cheese, wildflower honey, walnut–pepper crumble, and thyme.
Buttermilk Panna Cotta with Wild Blueberry Compote & Oat Crumble
Silky panna cotta topped with wild Maine blueberries, toasted oat crumble, and lemon zest.
Sample Family style
Cocktail Hour:
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Crudite Board with Smoked trout dip, homemade tzatziki and hummus
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Marinated Olives and Local Pickled vegetables
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Local Bread and Butter
First Course:
Local Maine Oysters on Ice with Mignonette, Spicy Cocktail Sauce, and lemon Granita
Main Course
Grilled Summer Salad
Grilled zucchini, yellow squash, and scallions tossed with arugula, red watercress, heirloom tomatoes, and a red wine vinaigrette.
Flame Grilled Peri Peri chicken Thighs
Coconut Rice with lime zest and crispy shallots
Labneh with Olive Oil and Zataar
Grilled Flatbreads
Desert
Strawberry shortcake bar
Personal Strawberry shortcakes, whipped cream, macerated strawberries, ice cream, toppings